Noun
jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)
Food, cookingUsually written using kana alonesee ジャージャー麺
Also written ジャジャン麺【ジャジャンミョン】
Characters in this word
1麺
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (16)
| Code | Reference |
|---|---|
| 3-7-9, 3-11-9 | SKIP code |
| 4i17.1 | The Kanji Dictionary |
| 4124.6, 4140.6 | Four corner code |
| 9eba | Unicode hex code |
| 1-44-45 | JIS X 0208-1997 kuten code |
| 5389 | Classic Nelson (Andrew Nelson) |
| 7038 | New Nelson (John Haig) |
| 4112 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2828 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 2752 | Remembering The Kanji (James Heisig) |
| 2040 | Remembering The Kanji, 6th edition (James Heisig) |
| 2910 | Japanese Names (P.G. O’Neill) |
| 47827X | Morohashi |
| 1302 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| mian4 | Pinyin reading |
| myeon | Korean reading |