Noun
pan; pot; saucepan
ここに手のないナベがある。Here is a pan without handles. Noun, Noun, used as a suffix
stew; hot pot
Food, cookingAbbreviationsee 鍋料理
94 results for *鍋*
More words
Nounhot pot cooking
Nounhot pot stew made with offal, vegetables and (often) miso
Nounpan; pot · transgender man (female-to-male); butch lesbian; female transvestite · maidservant; housemaid
Nounroasting pan
Nounearthenware pot
Nounstew; food cooked in a pot
Nounpan; griddle
Nounpan lid; pot lid · kanji "kettle lid" radical (radical 8)
Nounbottom of a pan or pot
Noun(inner) bottom of a pot; lingering recession
Nounpots and pans; kitchen utensils
Nounsoot on the bottom of a pot or pan
Nounpan
Nounmeat-based hot pot · pan or pot for cooking meat
Nounsukiyaki
Nounlarge pot; cauldron
Nounhooded crane (Grus monacha)
Nounsmall saucepan; small pot
Nounduck hot pot (with cabbage, spring onions, tofu, etc.)
Nouncopper saucepan; copper pot
Nounstew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
Nounchicken cooked in a shallow pan with vegetables
Nounhorse meat hotpot
Nouniron pot; iron pan
Nouneel stew
Nounboar meat hot pot; boar stew
Nounpaper hotpot; hot pot dish cooked half-wrapped in paper
Nounblack stork (Ciconia nigra)
Noun(Chinese) hot pot
Nounbear meat hotpot
Nounstewpot; stockpot
Nounlau hoa (Vietnamese flower hotpot)
Nounhot pot party; party with guests sitting around a hot pot
Nounstyle of hot pot cooking using a large amount of grated daikon
Noun(Chinese) hot pot
Nounpressure cooker
Nouncharity pot
Noun, Suru verb, Intransitive verbnight work
Nounloach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root
Noundish made by simmering meat, fish, vegetables, etc. in a pot · udon, vegetables, fish, etc. in broth, served in a pot
Nouncracked pot
Nounlight-coloured ceramic cooking pan with a lid and short spout · aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)
Nounwok; Chinese frying pan
Nouncharity pot
Nounsteamer; casserole dish
Noundeep fryer; pot used for frying
Nounpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
Nounsingle-handled pot
Nounpan which can be used without water