45 results for *煮

More words

Suffixsimmered with; cooked with · boiling; boiled dish

塩煮しおに

Nounboiling in salted water (e.g. fish)

水煮みずに

Noun, Suru verb, Transitive verbboiling in (plain or lightly salted) water; boiled food

佃煮つくだに

Nounpreserved food boiled in sweetened soy sauce

飴煮あめに

Nounfood boiled in sugared broth

粗煮あらに

Noundish consisting of bony fish parts boiled in soy sauce

湯煮ゆに

Noun, Suru verbboiling (e.g. food)

旨煮うまに

Nounfish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

角煮かくに

Nounstew of cubed meat or fish (esp. pork belly or tuna)

潮煮うしおに

Nounboned white fish boiled in salted water

姿煮すがたに

Nounseafood cooked in a way that preserves its original shape

丸煮まるに

Nounboiling something whole (e.g. vegetable, fish); cooking something whole

下煮したに

Noun, Suru verbpreliminary boiling (of hard-to-cook ingredients); cooking in advance

白煮しらに

Nounwhite vegetables or fish simmered without soy sauce

芋煮いもに

Nounimoni (taro and meat soup)

桜煮さくらに

Nounboiled octopus dish

お雑煮おぞうに

Nounsoup containing rice cakes and vegetables (New Year's dish)

大和煮やまとに

Nounbeef boiled with soy sauce, ginger and sugar

甘露煮かんろに

Nouncandied (chestnuts) · sweetened boiled fish

含め煮ふくめに

Noun, Suru verbfood boiled in sugar syrup

筑前煮ちくぜんに

Nounchikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

南蛮煮なんばんに

Nounsauteed vegetables with fish or poultry made into a stew · poultry or fish stew with chili peppers and Welsh onions mixed in

治部煮じぶに

Nounduck meat stew (dish from Ishikawa prefecture)

土手煮どてに

Nounbeef sinew stewed in miso and mirin

味噌煮みそに

Noun, Noun which may take the genitive case particle 'no'food cooked in miso; cooking in miso

炒め煮いために

Nounstir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

揚げ煮あげに

Nounfry-simmering; cooking by first briefly deep-frying, then simmering in broth · fry-simmered food; fried food in broth

時雨煮しぐれに

Nounseafood, etc. preserve made with mirin, ginger and soy

がめ煮がめに

Nounchicken stew with taro, carrot, burdock, etc.

当座煮とうざに

Nounfood boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

くぎ煮くぎに

Nounkugini; sand lance simmered in soy, mirin, etc.

蒸し煮むしに

Nounsimmering after steaming · simmering (in a small amount of broth); smothering; estouffade

モツ煮モツに

Nounoffal stew

炒り煮いりに

Nounsimmering after frying

砂糖煮さとうに

Nouncandying; boiling in sugar (esp. fruit)

カツ煮かつに

Nounfried pork cutlet simmered in soy sauce with egg and onion

若竹煮わかたけに

Nounsimmered bamboo shoots and wakame

関東炊きかんとうだき

Nounoden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

ごった煮ごったに

Nounvarious foods cooked together; hodgepodge; hotchpotch; mulligan stew

バター煮バターに

Nounfood cooked with butter

いとこ煮いとこに

Nounvegetables boiled in miso

いちご煮いちごに

Nounichigoni; sea urchin and abalone soup

かぶと煮かぶとに

Nounsimmered fish head (oft. sea bream)

クリーム煮クリームに

Nounfood simmered in cream; creamed dish; fricasee