Noun
rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
Food, cookingsee おじや
70 results for *炊*
More words
All 49自炊じすい
CommonNoun, Suru verb, Intransitive verbcooking for oneself; cooking one's own food; doing one's own cooking; making food oneself; self-catering · scanning a book or magazine to create an ebook by oneself
炊事すいじ
CommonN2Noun, Suru verb, Intransitive verbcooking; kitchen work
炊くたく
CommonN2Godan verb with 'ku' ending, Transitive verbto cook (grains, e.g. rice) · to boil; to simmer; to stew; to seethe · to get angry; to snap
炊飯器すいはんき
CommonNounrice cooker
炊き出したきだし
CommonNounfood distribution (esp. cooked rice)
Kanji
All 1Names
All 20巨炊からき
Unclassified nameKaraki
巨炊かろぎ
Family or surnameKarogi
炊かしき
Family or surnameKashiki