Nouncapsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper · shichimi pepper

Expressions (phrases, clauses, etc.), I-adjective (keiyoushi)size isn't everything; something might be small but still pack a punch; Japanese pepper is small-grained but has a tongue-numbing tingle

Nounginger (Zingiber officinale) · Japanese pepper (Zanthoxylum piperitum)

NounJapanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash

NounChinese prickly-ash (Zanthoxylum bungeanum); Sichuan pepper (spice); Szechuan peppercorn

Nouncapsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper; cayenne; red pepper

Nounsalamander

Nounblack pepper (Piper nigrum)

NounSichuan pepper-salt

Nouncrescent sweetlips (species of fish, Plectorhinchus cinctus)

Nounashy minivet (species of passerine bird, Pericrocotus divaricatus)

Nounfloating watermoss (Salvinia natans)

Nounsweetened mochi flavoured with Japanese pepper

Nounmochi with sanshō (Sichuan pepper)

Noungreen Japanese peppercorn; unripe Japanese peppercorn

Noungarden cress (Lepidium sativum)

NounIndian long pepper (Piper longum); longpepper

Nounmastic-leaf prickly ash (Zanthoxylum schinifolium); Japanese prickly ash; Japanese pepper

Nounailanthus-like prickly ash (Zanthoxylum ailanthoides)

NounJapanese giant salamander (Andrias japonicus)

NounChinese-style stir-fry containing green peppers and meat; pepper steak (US)

Nounbuchi salamander (Hynobius naevius)

Nouncondiment paste made from yuzu zest and chili peppers (chile)

Nouncapsicum; chili pepper (chile, chilli); cayenne; red pepper

Nounclouded salamander (Hynobius nebulosus)

NounJapanese black salamander (Hynobius nigrescens)

Nounpieces of young pepper tree branch (used medicinally or for pickling)

Noun, Suru verb, Intransitive verbsalt and pepper; seasoning with salt and pepper

NounHida salamander (Hynobius kimurae)

NounJapanese clawed salamander (Onychodactylus japonicus)

Nounpepper shaker