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4 results for 魚醤

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ぎょしょう魚醤gyoshou
  1. Noun

    fish sauce (made from fermented salted fish)

    see 魚醤油

Pitch on OJAD

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魚醤油うおじょうゆuojouyu

Nounfish sauce (made from fermented salted fish)

Kanji

All 2
魚fish11 strokes · Jōyō醤a kind of miso17 strokes · Frequency #2485

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Japanese data from JMdict, JMnedict, KANJIDIC2, and RADKFILE/KRADFILE (EDRDG). Chinese from CC-CEDICT. French and English from English Wiktionary via Wiktextract. Example sentences from Tatoeba. Stroke diagrams from KanjiVG. JLPT levels follow Jonathan Waller's lists. Full credits on the data and licences page.