Nounred bean paste; red bean jam; anko · filling (e.g. of a manjū) · stuffing; padding

Nounmixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup

Nounsteamed bun with sesame oil and anko filling

Nounmochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam · mochi rice cake

Nounfood covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

Nounred bean paste; red bean jam; anko · filling (e.g. of a manjū) · stuffing; padding

Nounmixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup

Nounmochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam · mochi rice cake

Nounsteamed bun with sesame oil and anko filling

Nounfood covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

Nounkudzu sauce

Nounchestnut white bean paste · chestnut red bean paste

Nounstrained bean paste; smooth anko; fine-grained sweet bean paste

Nounslightly crushed sweetened red-bean paste

Nounsweet paste of white beans and miso