Noun
sweet sake (brewed with a higher proportion of kōji and less water); rich sweet sake
sweet liquor made by boiling egg and mirin with kudzu starch, aconite and cinnamon
4 results for 甘露酒
4 results for 甘露酒
Noun
sweet sake (brewed with a higher proportion of kōji and less water); rich sweet sake
sweet liquor made by boiling egg and mirin with kudzu starch, aconite and cinnamon