Nounfee; charge; fare

Noun, used as a suffix, Nounfee; charge; rate · material

Nounryotei; traditional Japanese restaurant (esp. a luxurious one)

Nounrestaurant

Nouncook; chef

Na-adjective (keiyodoshi)no good at cooking

Noun, Na-adjective (keiyodoshi)being good at cooking; good cook

Nounornament; adornment; decoration

Nounidea; thought; intention; design; view; inclination; decision; motive · discretion · forgiveness; pardon; toleration; tolerance

Nountariff; rates

Nounpreserve (of land)

Nounwriting paper

Godan verb with 'ru' ending, Transitive verbto cook · to handle (well); to manage

Nouncooking, eating and drinking

Nountollgate; tollbooth; tollhouse

Nounrestaurant

Nounway of cooking; cookery; recipe

Nountable of charges; tariff; price list

Nouncook

Nounhead chef; master chef

Nouncookbook

Nounedible chrysanthemum

Nounbar and restaurant; cafe and restaurant

Nouncooking sake

Noungourmet; gastronome

Nounfare box (in a bus, etc.)

Nounwrong idea; delusion; indiscretion; false step; misstep

Nouncookware; cooking gear

Nouncooking class; cookery school

Noun(Edo-period) restaurant

Nounrate structure

Nouncookery school; cooking school; culinary school; culinary academy

Nouncooking program; cookery show

Nountraditional inn priding itself on its cuisine; Japanese-style restaurant with an attached inn

Nounhot spring inn (onsen ryokan) priding itself on its cuisine

Nounface value (of a stamp)

Nounkitchen scissors; cooking shears

Nounfood critic

Nouncooking expert; culinary researcher

Nounrecipe (cooking)

NounIron Chef (Japanese television program, 1993-1999)

Nounpostpaid mail; postage paid

Nounpostage deferred payment mail

Nouncooking wine