Noun
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Also written 糀【こうじ】
582 results for こうじ
Noun
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Also written 糀【こうじ】
こうじはついていた。交通事故でたった車のサイドをちょっとかすっただけだった。
Kouji was lucky; his traffic accident left only a minor scratch on the side of his car.
あらかじめ準備しておこうじゃないか。
Let's get things ready beforehand.
Kōji
Kōji
Kōjiri