by LyricaLearn
Entry

  1. Noun

    Chinese onion (Allium chinense); Chinese scallion; Kiangsi scallion; rakkyo

    Usually written using kana alone

  2. pickled Chinese onion

    Usually written using kana aloneAbbreviationsee らっきょう漬け

Also written 薤【らっきょう】、辣韭【らっきょう】、茖葱【らっきょう】

Pitch on OJAD

Characters in this word

2
辣
Strokes: KanjiVG, CC BY-SA 3.0

pungent, spicy, harsh, cruel, severe

Kun
から.い
On
ラツ
Strokes
14
Taught
Junior high
Radical
辛 bitter

Built from

｜口十辛木立
Words starting with 辣Words ending in 辣Anywhere in a word
Dictionary and index codes (14)
CodeReference
1-7-7SKIP code
5b9.6The Kanji Dictionary
0549.6Four corner code
8fa3Unicode hex code
1-77-69JIS X 0208-1997 kuten code
4647Classic Nelson (Andrew Nelson)
6001New Nelson (John Haig)
1965Kodansha Kanji Dictionary (Jack Halpern)
1412Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
1798Remembering The Kanji, 6th edition (James Heisig)
38646Morohashi
1585Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
la4Pinyin reading
ralKorean reading
韮
Strokes: KanjiVG, CC BY-SA 3.0

leek

Kun
にら
On
キュウク
Strokes
12
Frequency
2353 of 2500
Radical
韭 leek

Built from

韭艾
Words starting with 韮Words ending in 韮Anywhere in a word
Dictionary and index codes (13)
CodeReference
2-3-9, 2-4-9SKIP code
3k9.2The Kanji Dictionary
4410.1Four corner code
97eeUnicode hex code
1-39-03JIS X 0208-1997 kuten code
3988Classic Nelson (Andrew Nelson)
6605New Nelson (John Haig)
2081Remembering The Kanji (James Heisig)
2226Remembering The Kanji, 6th edition (James Heisig)
1728Japanese Names (P.G. O’Neill)
43237XMorohashi
jiu3Pinyin reading
guKorean reading