Entry
  1. Noun

    chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice

    Food, cookingUsually written using kana alone

Also written 櫃塗し【ひつまぶし】

Pitch on OJAD

Characters in this word

1
Strokes: KanjiVG, CC BY-SA 3.0

chest, coffer, tub

Kun
ひつ
On
Strokes
18
Radical
tree

Built from

Dictionary and index codes (10)
CodeReference
1-4-14SKIP code
4a14.5The Kanji Dictionary
4191.8Four corner code
6ac3Unicode hex code
1-61-04JIS X 0208-1997 kuten code
2389Classic Nelson (Andrew Nelson)
2898New Nelson (John Haig)
15757Morohashi
gui4, ju3Pinyin reading
gweKorean reading