Noun
chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice
Food, cookingUsually written using kana alone
Also written 櫃塗し【ひつまぶし】
Noun
chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice
Food, cookingUsually written using kana alone
Also written 櫃塗し【ひつまぶし】
| Code | Reference |
|---|---|
| 1-4-14 | SKIP code |
| 4a14.5 | The Kanji Dictionary |
| 4191.8 | Four corner code |
| 6ac3 | Unicode hex code |
| 1-61-04 | JIS X 0208-1997 kuten code |
| 2389 | Classic Nelson (Andrew Nelson) |
| 2898 | New Nelson (John Haig) |
| 15757 | Morohashi |
| gui4, ju3 | Pinyin reading |
| gwe | Korean reading |