Noun
dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)
Food, cookingsee 懐石
resting one's forehead on the chest of one's opponent and grabbing his belt
Sumo
Also written 向付【むこうづけ】、向附【むこうづけ】