Noun
ice milk; ice cream-like product (category) containing at least 10% milk solids and at least 3% milk fat
Food, cooking
iced milk
Also written アイス・ミルク
Noun
ice milk; ice cream-like product (category) containing at least 10% milk solids and at least 3% milk fat
Food, cooking
iced milk
Also written アイス・ミルク