Noun
seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables
Also written 霙和え【みぞれあえ】
Noun
seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables
Also written 霙和え【みぞれあえ】
| Code | Reference |
|---|---|
| 1-5-3 | SKIP code |
| 5d3.1 | The Kanji Dictionary |
| 2690.0 | Four corner code |
| 2277 | deroo |
| 548c | Unicode hex code |
| 1-47-34 | JIS X 0208-1997 kuten code |
| 3268 | Classic Nelson (Andrew Nelson) |
| 770 | New Nelson (John Haig) |
| 1130 | New Japanese-English Character Dictionary (Jack Halpern) |
| 1450 | Kodansha Kanji Dictionary (Jack Halpern) |
| 769 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1044 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 897 | Remembering The Kanji (James Heisig) |
| 963 | Remembering The Kanji, 6th edition (James Heisig) |
| 151 | A New Dictionary of Kanji Usage |
| 638 | Japanese Names (P.G. O’Neill) |
| 277 | Essential Kanji (P.G. O’Neill) |
| 3490 | Morohashi |
| 416 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 124 | Kanji and Kana (Spahn and Hadamitzky) |
| 124 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 338 | sakade |
| 412 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 440 | henshall3 |
| 318 | Tuttle Kanji Cards (Alexander Kask) |
| 85 | crowley |
| 352 | Kanji in Context (Nishiguchi and Kono) |
| 3.5 | busy_people |
| 326 | Kodansha Compact Kanji Guide |
| 906 | Les Kanjis dans la tête (Yves Maniette) |
| he2, he4, huo2, huo4, huo5, hai1, he5 | Pinyin reading |
| hwa | Korean reading |
| n3 | JLPT level (KANJIDIC2) |
| 9 | WaniKani level |