Noun
minced meat or fish that is seasoned and fried (usu. served on top of rice)
Food, cooking
Na-adjective (keiyodoshi)
tattered; ragged; tangled
fine; small
Noun
minced meat or fish that is seasoned and fried (usu. served on top of rice)
Food, cooking
Na-adjective (keiyodoshi)
tattered; ragged; tangled
fine; small