Noun
soused mackerel; vinegared mackerel
Usually written using kana alone
Also written 締め鯖【しめさば】
Noun
soused mackerel; vinegared mackerel
Usually written using kana alone
Also written 締め鯖【しめさば】
| Code | Reference |
|---|---|
| 1-11-8 | SKIP code |
| 11a8.6 | The Kanji Dictionary |
| 2532.7 | Four corner code |
| 9bd6 | Unicode hex code |
| 1-27-10 | JIS X 0208-1997 kuten code |
| 5301 | Classic Nelson (Andrew Nelson) |
| 6883 | New Nelson (John Haig) |
| 2820 | Remembering The Kanji (James Heisig) |
| 2835 | Remembering The Kanji, 6th edition (James Heisig) |
| 2830 | Japanese Names (P.G. O’Neill) |
| 46210X | Morohashi |
| qing1, zheng1 | Pinyin reading |
| cheong | Korean reading |