Nounwheat; barley; oat (oats)

Nounbuckwheat (Fagopyrum esculentum) · soba; Japanese buckwheat noodles · Chinese-style wheat noodles

Nounbarley (Hordeum vulgare)

Nounyakisoba; fried noodles, usu. with vegetables and meat

Noununpolished wheat or barley

Nounrye (Secale cereale)

Nounrice and barley; corn

Noun which may take the genitive case particle 'no'whole-wheat

Noun, Suru verb, Transitive verb, Intransitive verbbarley cleaning; wheat cleaning; cleaned barley; cleaned wheat

Nounpink (any flower of genus Dianthus, esp. the fringed pink, Dianthus superbus) · lovable, caressable girl

Nounwheat

Noundarnel (Lolium temulentum)

NounItalian rye-grass (Lolium multiflorum); annual ryegrass; Australian ryegrass; short rotation ryegrass; Westerwolds ryegrass; darnel

Nounperennial rye-grass (Lolium perenne); English ryegrass; winter ryegrass

Nounground barley; cracked barley

Nounsoba with tempura batter

Nounoat (Avena sativa); oats

Nounthin udon noodles (served chilled)

Nounadlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlai

Nounrolled barley; rolled oats

Noun100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour

Nounrye (Secale cereale)

Nounyabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

Nounsoba made from freshly harvested buckwheat

Nounsoba in hot broth, topped with a salty-sweet dried herring

Nounfresh soba (not dried)

Nouncha soba; soba containing green tea

NounJapanese pearl barley; glutinous barley; mochi mugi

Nounaburasoba; dry noodle dish with oil-based sauce

Nounbuckwheat with the husk intact · buckwheat dried in the sun

Nounsoba with egg

Nounambulatory evening vendor of noodles (or the noodles themselves)

Nounsoba in hot broth; soba without any trimmings

Nounnaked barley (Hordeum vulgare var. nudum)

Nounwheat (for breadmaking)

NounChinese soba; ramen

NounChinese noodles (esp. ramen)

Nounzaru soba (soba served on a bamboo draining basket with dipping sauce)

Nounsoba noodles in broth served continuously so that the customer never has an empty bowl

Nounchilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

Nounoats

Nounhigh quality soba

Nounsoba with various vegetables, seafood, and meat

Nountriticale

NounOkinawa soba (thick noodles served in a pork soup)

Noundark soba

Nounsoba made with only buckwheat flour

Nounsoba made with two parts wheat flour to eight parts buckwheat flour

Nounhigh-quality soba