Nounnigirizushi; hand-pressed vinegared rice topped with seafood

Nounnarezushi of amberjack and turnip (Kanazawa speciality)

Nounrice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

Nounsushi shop; sushi restaurant; sushi bar

NounKansai-style sushi (esp. pressed sushi, such as battera)