Nounnigirizushi; hand-pressed vinegared rice topped with seafood

Nounnarezushi of amberjack and turnip (Kanazawa speciality)

NounKansai-style sushi (esp. pressed sushi, such as battera)

Nounnarezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

Nounfunazushi; old-style fermented crucian carp sushi

Nountype of sushi with vinegared fish and rice lightly pressed overnight

Nounoshizushi; sushi rice and other ingredients pressed in box or mould (mold)

Nounsweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

Nounfermented sushi made with sake instead of vinegar (speciality of Kagoshima)

Nounkimizushi; sushi with egg yolk instead of rice

Nounwhole fish stuffed with sushi rice

Nounsushi rice mixed with various ingredients (vegetables, fish, etc.)

Nounmakizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette

Nounoshizushi; sushi rice and other ingredients pressed in box or mould (mold)

Noungomokuzushi wrapped in a thin layer of fried egg

Nounconveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi

Nountype of sushi with a variety of ingredients sprinkled on the rice

Nounmakizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

Nouninarizushi; sushi wrapped in fried tofu

NounEdo-style sushi (usu. nigirizushi)

Nounchirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top

Nounhand-rolled sushi (usu. cone-shaped)

Nounrice ball wrapped in pickled leaf mustard greens

Nounfutomaki; thick roll of makizushi

Nounsushi wrapped in persimmon leaf

Nountekone sushi; marinated red fish mixed with vinegared rice