Noun, Suru verb, Transitive verbbrewing

Nounsweet sake; good wine

Godan verb with 'su' ending, Transitive verbto brew (sake, etc.) · to cause; to bring on; to bring about; to give rise to

Nounleaven; yeast

Nounfamous winery; famous brewery

Nounginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

Noun, Suru verb, Transitive verbbrewing; fermenting · arousing; causing; creating; fermenting; bringing about

Nounfast brewing (of sake, miso, etc.)

Nounzymurgy

Nounbrewery; distillery

Nounbrewage; liquor

Nounbrewer

Nounbrewing industry

Nounbrewed vinegar

Nounginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

Nountop-quality sake brewed from rice grains milled to 50% of weight or less

Nounpure brew (e.g. sake, soy sauce)

Nounzōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.

Godan verb with 'su' ending, Transitive verbto create (an atmosphere, feeling, etc.); to produce; to engender

Nountrust building; confidence building

Noun which may take the genitive case particle 'no'home-brewed

Nounsake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

Expressions (phrases, clauses, etc.), Godan verb with 'su' endingto cause controversy; to be controversial; to arouse criticism; to raise a storm; to cause a stir

Nounginjō sake with no added alcohol; junmai ginjō sake

Nounfermented seasoning (e.g. mirin, cooking sake, miso)

Nounwinemaking

Nounbeer brewing

Nounconfidence-building measures; CBM

Noundistilled alcohol (esp. that used in some sakes and liqueurs); brewer's alcohol; jōzō alcohol