1. Noun

   Chinese-style low dining table

   see 卓袱台

2. Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table

   Abbreviationsee 卓袱料理

3. okame soba; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

   Kansai dialectoften 志っぽくsee おかめ

Also written 志っぽく【しっぽく】shippoku