Noun
buckwheat (Fagopyrum esculentum)
Usually written using kana alone
長野にいる友人を訪問した際、おいしいそばをごちそうになった。When I visited my friend in Nagano, I was treated to delicious soba. soba; Japanese buckwheat noodles
Food, cookingUsually written using kana aloneAbbreviationsee 蕎麦切り
Chinese-style wheat noodles
Food, cookingUsually written using kana alone
52 results for *蕎*
More words
Nounsoba restaurant
Nounyakisoba; fried noodles, usu. with vegetables and meat
Nounfreckle; lentigo; ephelis · buckwheat chaff
Nounbuckwheat chaff
Nounsoba with tempura batter
Nounbuckwheat flour
Noun100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour
Nounsoba water; water left in the pot after one has boiled soba
Nounyabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
Nounsoba and rice cooked together along with meat, vegetables, etc. on a metal plate
Nounsoba made from freshly harvested buckwheat
Nounsoba in hot broth, topped with a salty-sweet dried herring
Nounfresh soba (not dried)
Nounsoba restaurant
Nouncha soba; soba containing green tea
Nounsobagome; buckwheat cooked with chicken and vegetables
Nounaburasoba; dry noodle dish with oil-based sauce
Nounbuckwheat with the husk intact · buckwheat dried in the sun
Nounsoba with egg
Nounambulatory evening vendor of noodles (or the noodles themselves)
Nounsoba in hot broth; soba without any trimmings
NounChinese soba; ramen
NounChinese noodles (esp. ramen)
Nounzaru soba (soba served on a bamboo draining basket with dipping sauce)
Nounsoba noodles in broth served continuously so that the customer never has an empty bowl
Nounchilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
Nounsoba; Japanese buckwheat noodles
Nounhigh quality soba
Nounbuckwheat dumpling; buckwheat mash; buckwheat dough ball
Nounsoba with various vegetables, seafood, and meat
NounOkinawa soba (thick noodles served in a pork soup)
Noundark soba
Nounsoba made with only buckwheat flour
Nounsoba made with two parts wheat flour to eight parts buckwheat flour
Nounsoba dipping sauce
Nounhigh-quality soba
NounTartary buckwheat (Fagopyrum tataricum); green buckwheat
Nounbuckwheat shōchū; soba shōchū
Nounpink-headed persicaria (Persicaria capitata); pink knotweed; pinkhead smartweed
Nounambulatory evening vendor of noodles (or the noodles themselves)
Nounsoba noodles eaten at night on New Year's Eve
Nounbuckwheat cookie
Nounsoba eaten at the end of the month (esp. at the end of the year)
Nounokame soba; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
Nounhandmade soba
Nounwarm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
Nounsoba given to one's new neighbors after moving in
Nounsoba with broth poured over it
Nounyakisoba sandwich