Nounpungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors

Nounfive pungent roots (in Buddhism or Taoism)

Nounpungent vegetables and raw-smelling meat

Nounpungent vegetable (e.g. garlic, onion)

Nounpungent vegetable (e.g. onion, garlic, leek)

Nounmeat and the five pungent roots (avoided in Buddhist cuisine)

Expressions (phrases, clauses, etc.)bringing pungent vegetables or liquor inside the temple is prohibited