143 results for *菜

Top matchCommonJLPT N5WaniKani 31
  1. Noun

    vegetable

    その店は野菜を売っている。
    The store deals in vegetables.
  2. marijuana; cannabis

    Slang

Pitch on OJAD

More words

Noungreens; vegetables · rape (Brassica napus); rapeseed

Common
沈菜キムチ

Nounkimchi; kimchee

Common
海苔のり

Nounnori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheets

Common
山菜さんさい

Nounedible wild plants

Common
若布わかめ

Nounwakame (species of edible brown seaweed, Undaria pinnatifida)

Common
惣菜そうざい

Nounsmall dish (served as a part of an ordinary household meal); side dish

Common
白菜はくさい

Nounnapa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage

Common
お菜おかず

Nounsmall dish (usu. one of several accompanying rice); side dish · fill; fill-in (drumming) · jack-off material; something to masturbate to

CommonN1
さかな

Nounappetizer or snack served with drinks · performance to liven up a bar; conversation to liven up a party

さい

Nounside dish

すずな

Nounturnip (Brassica rapa)

嫁菜よめな

NounAster yomena (Asiatic species of aster)

果菜かさい

Nounfruits and vegetables

乾菜かんさい

Noundried vegetables

青菜あおな

Noungreens

前菜ぜんさい

Nounhors d'oeuvre; appetizer; appetiser; starter

土筆つくし

Nounfertile shoot of field horsetail · wooden stick with a burned tip (used to create underdrawings)

油菜あぶらな

Nounrape (seed oil plant, Brassica campestris)

蔬菜そさい

Noungreens; vegetables

水菜みずな

Nounmizuna (Brassica rapa var. nipposinica); potherb mustard · Elatostema umbellatum var. majus (variety of plant related to the nettles)

若菜わかな

Nounyoung greens; young herbs

高菜たかな

Nounleaf mustard (Brassica juncea var. integrifolia); mustard greens

杉菜すぎな

Nounfield horsetail (Equisetum arvense); common horsetail

玉菜たまな

Nouncabbage

根菜こんさい

Nounroot vegetable

甜菜てんさい

Nounsugar beet (Beta vulgaris)

甘菜かんさい

Nounsugar beet

京菜きょうな

Nounmizuna (Brassica rapa var. nipposinica); potherb mustard

香菜シャンツァイ

Nouncoriander (Coriandrum sativum); cilantro; dhania; Chinese parsley

搾菜ザーサイ

NounSzechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem

苦菜にがな

NounIxeris dentata (species of the daisy family)

残菜ざんさい

Nounkitchen waste; vegetable scraps

雍菜ようさい

Nounswamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbage

菊菜きくな

Nounedible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum

主菜しゅさい

Nounmain dish (e.g. meat, fish, but not rice); principal dish

豚菜ぶたな

Nouncat's-ear (Hypochoeris radicata); false dandelion

甘菜あまな

NounAmana edulis (species of flowering bulb)

柊菜ひいらぎな

Nounmizuna (Brassica rapa var. nipposinica)

副菜ふくさい

Nounside dish (e.g. vegetables, beans, pickles)

干菜ほしな

Noundried leaves (esp. of daikon and turnip)

唐菜とうな

Nountang cai (Brassica rapa var. toona)

冬菜ふゆな

Nounwinter vegetables; winter greens · tang cai; tong choi; tong choy

葉菜ようさい

Nounleaf vegetable; green vegetable; edible herb

泡菜パオツァイ

Nounpao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine

浜菜はまな

Nounsea kale (Crambe maritima)

塌菜たあさい

Nountatsoi (Brassica rapa); tah tsai; rosette bok choy

冷菜れいさい

Nouncold vegetable hors d'oeuvres in Chinese cuisine

白菜パクチョイ

Nounbok choy (esp. cultivars with white stalks); pak choi

体菜たいさい

Nounbok choy; pak choi