Nountofu; bean curd; beancurd

Noun, Na-adjective (keiyodoshi)commonplace and stale; humdrum and hackneyed

Nounpreservation from decay; prevention of putrefaction; embalmment; antisepsis

Nounnoble rot; Botrytis cinerea infection, esp. of grapes

Nounboiled tofu

Nouncubed tofu (often served cold)

Nounfermented tofu; stinky tofu; smelly tofu

NounOkinawan-style tofu

Nountofu made from freshly harvested soy beans

Nountamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould

Nounsundubu; sundubu jjigae; soft tofu stew

Nounfermented tofu; stinky tofu; smelly tofu

Nounfirm tofu; hard tofu

Nounperson who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all

Noun, Suru verb, Intransitive verbroot rot

Nounfreeze-dried tofu

Noungrilled tofu

Nounboiled and seasoned tofu

Nounmapo tofu (spicy Sichuan dish of tofu and minced meat); mabo tofu

Nounfrozen tofu · dried bean curd

Nounsliced deep-fried tofu

Noun(Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit

Nounskewered pieces of tofu baked and coated with miso

Noungoma tofu; tofu-like dish made with ground sesame paste

Nounfirm tofu

NounOkinawan tofu

Nountofu-like dish made with edamame

Nounjūten tofu; (silken) tofu formed directly in its own packaging

Nounsoft, unpressed tofu

Nounsilken tofu; soft tofu

Nounsoft, unpressed tofu

Nounlightly deep-fried tofu

Noun(extreme) mental weakness; fragile heart