Noun(Japanese) rice cracker; senbei

Noun, Suffix, Counterinfusing (tea); infusion

Nounjeon (fried dish of meat, vegetables, etc. coated in flour and egg)

Noundried sea slug

Noundecoction

Noungreen tea; green leaf tea; non-powdered tea (as opposed to matcha) · medium-grade green tea

Nounroasting pan

Noun(medical) decoction; infusion

Noun, Suru verb, Transitive verbwarming (something) in a vessel placed in hot water

Noun, Suru verb, Transitive verbroasting (e.g. of coffee)

Noun(Japanese) rice cracker; senbei

Nounflour made from parched barley · powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)

Nounfried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried · Japanese tofu and vegetable chowder · black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

Ichidan verb, Transitive verbto boil; to decoct; to infuse

Noun(medical) decoction; infusion

Nounscrambled eggs

Nounsmall dried sardine

Noungood offices; auspices; sponsorship; help; assistance · village official (during the Edo period)

Noundecoction of tea

Nountile-shaped rice-cracker

Nounparched or roasted beans (or soybeans)

Ichidan verb, Intransitive verbto be roasted; to be parched · to be irritated; to be annoyed

Nounparched rice flour

Ichidan verb - zuru verb, Transitive verbto boil; to decoct; to infuse

Nounsencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

Nounboiling to death (punishment during the Warring States period)

Nounparched rice; roasted rice

Nounroasted rice broth; roasted rice broth soup

Nounlight roast (coffee)

Nounmedium roast (coffee)

Noundark roast (coffee)

Nounshengjian mantou; shengjian bao; type of small, pan-fried pork bun

Nounsimmering after frying

Nounroasted (coffee) bean

Noun, Suru verb, Transitive verblight roasting; light toasting; parching

Godan verb with 'su' ending, Transitive verbto extract by boiling; to prepare an infusion of; to decoct

Godan verb with 'ku' endingto be scorched; to boil down

Noun which may take the genitive case particle 'no'freshly roasted (e.g. coffee beans); freshly parched

Nounboiled and seasoned tofu

Nounrehash; (boring) rerun · second brew of tea

Nounmoist rice cracker; rice cracker covered in a soy-based sauce

Nounshengjian mantou; shengjian bao; type of small, pan-fried pork bun

Nounroasted sesame seeds

Nounebisenbei; shrimp-flavored rice cracker

NounJapanese fortune cookie

Nounin-house roasting (of coffee beans); shop roasting; home roasting

Expressions (phrases, clauses, etc.), Godan verb with 'ru' endingto get irritated; to get annoyed; to chafe · to take care of; to mediate

Ichidan verb, Transitive verbto boil down; to condense · to think through to the end; to reduce to essentials

Ichidan verb, Transitive verbto parch; to roast; to broil; to scorch