Noun
miso; fermented condiment usu. made from soybeans
Food, cooking
この電子辞書は携帯しやすいところが味噌です。The good thing about this electronic dictionary is that it's easy to carry. innards (from crabs, shrimps, etc.) resembling miso
key point; main point; good part (of something)
Usually written using kana aloneusu. as ミソ
weakling; weak person
Expressions (phrases, clauses, etc.)
try
Usually written using kana aloneSlangJocular, humorous termimperative; after the -te form of a verb; pun on 見ろsee 見る
46 results for *噌
More words
Na-adjective (keiyodoshi)severely (criticize, run down, etc.); terribly; harshly; scathingly · unable to differentiate the good from the bad; (valuable and worthless things) treated the same
Nounsalt and miso · salt and vinegar · everyday food
Nounweakling; coward
Nounbrains; brain tissue
Nounsalted rice-bran paste for pickling
Noundark-brown miso paste
Nounvinegared miso
Nounwhite miso
Nounmiso ball
Nounrice miso; miso fermented with malted rice
Nounbarley miso
Nounsoybean miso
Nounlow-salt miso; sweet miso
Nounmiso mixed with fish (often sea bream)
Noungrilled miso mixed with chili peppers · person who acts tough but is actually timid
Noundish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc.
Nounhigh-salt miso; salty miso · spicy miso
Nounpowdered miso
Nounmiso mixed with minced great burdock, ginger, etc. and sweetened with sugar
Nounmiso mixed with pork; pork miso
Nounmeat miso; miso mixed with ground meat
Nounself-flattery; singing one's own praises
Nouncrybaby
Nounmiso, fried soybeans and vegetables seasoned with sake and sugar
Nounmagnolia leaves grilled with miso and negi
Nounbrown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area · miso mixed with crab innards or scraps
Nounmiso mixed with mustard
Noungoto miso (miso from the Kamakura era)
Nounbarley miso
NounEdo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji
Noungrilled miso
Nounfreeze-dried powdered miso (usu. salty); instant miso
Nounmiso mixed with sugar and sake, thickened by stirring over low heat
Nounpaste of miso, ground toasted sesame seeds, mirin, etc.
NounSaikyo miso; Kyoto-style sweet white miso esp. used for pickling fish
Nounmiso with sugar, sake, yuzu juice and skin · hollowed out yuzu stuffed with miso and yuzu juice then baked
Nounhatcho miso; dark miso variety produced in Aichi Prefecture
Nounflavoured miso; miso mixed with meat, vegetables, fish, etc.
NounKōshū miso; traditional miso of Yamanashi Prefecture fermented using both rice and barley kōji
Nounmixed miso (e.g. white and red)
Nounbonito miso; miso mixed with bonito
Nounmiso eaten as it is; neat miso as an accompaniment
Nounvinegared miso mixed with mustard
Expressions (phrases, clauses, etc.)the grass is always greener on the other side of the fence; the neighbour's salted rice bran paste (smells sweeter)
Expressions (phrases, clauses, etc.)things that look similar but are completely different; geta and grilled miso