Noun, Suru verb, Transitive verb
brewing; fermenting
see 醸造
arousing; causing; creating; fermenting; bringing about
19 results for 醸
醸
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (29)
| Code | Reference |
|---|---|
| 1-7-13 | SKIP code |
| 7e13.1 | The Kanji Dictionary |
| 1063.2 | Four corner code |
| 3265 | deroo |
| 91b8 | Unicode hex code |
| 1-30-90 | JIS X 0208-1997 kuten code |
| 4804 | Classic Nelson (Andrew Nelson) |
| 6197 | New Nelson (John Haig) |
| 1654 | New Japanese-English Character Dictionary (Jack Halpern) |
| 2086 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1090 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1483 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1527 | Remembering The Kanji (James Heisig) |
| 1647 | Remembering The Kanji, 6th edition (James Heisig) |
| 1777 | A New Dictionary of Kanji Usage |
| 1547 | Essential Kanji (P.G. O’Neill) |
| 40064P | Morohashi |
| 1425 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1837 | Kanji and Kana (Spahn and Hadamitzky) |
| 1987 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1840 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1934 | Tuttle Kanji Cards (Alexander Kask) |
| 1651 | Kanji in Context (Nishiguchi and Kono) |
| 1799 | Kodansha Compact Kanji Guide |
| 1541 | Les Kanjis dans la tête (Yves Maniette) |
| niang4 | Pinyin reading |
| yang | Korean reading |
| n1 | JLPT level (KANJIDIC2) |
| 57 | WaniKani level |
More words
All 13Words starting with 醸
醸成じょうせい
CommonNoun, Suru verb, Transitive verbbrewing; fermenting · arousing; causing; creating; fermenting; bringing about
醸造じょうぞう
CommonNoun, Suru verb, Transitive verbbrewing
醸すかもす
Godan verb with 'su' ending, Transitive verbto brew (sake, etc.) · to cause; to bring on; to bring about; to give rise to
醸母じょうぼ
Nounleaven; yeast
醸造学じょうぞうがく
Nounzymurgy
Words ending in 醸
佳醸かじょう
Nounsweet sake; good wine
吟醸ぎんじょう
Nounginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
速醸そくじょう
Nounfast brewing (of sake, miso, etc.)
醞醸うんじょう
Noun, Suru verb, Transitive verbbrewing; fermenting · arousing; causing; creating; fermenting; bringing about
銘醸めいじょう
Nounfamous winery; famous brewery
Sentences
All 1ビールは麦芽から醸造される。
Beer is brewed from malt.
Names
All 4醸一じょういち
Unclassified nameJōichi
醸治じょうじ
Given nameJōji
醸造研究所じょうぞうけんきゅうじょ
Place nameJōzoukenkyūjo