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3 results for 赤身

Top match

  1. Noun, Noun which may take the genitive case particle 'no'

    red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat

    see 白身

    コレステロールをためたくなかったら、脂肪のない赤身の肉を食べるのがよい。
    If you want to avoid cholesterol, eat lean meat with no fat.

  2. heartwood

    see 白太

Pitch on OJAD

More words

赤身魚あかみざかな

Nounfish having red flesh (e.g. maguro, katsuo, saba, iwashi)

赤身肉あかみにく

Nounred meat; reddish meat