Noun
kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
Food, cookingUsually written using kana alone
3 results for 蒲鉾
3 results for 蒲鉾
Noun
kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
Food, cookingUsually written using kana alone