Noun
kombucha; drink of northern Chinese origin made by fermentation of sweetened tea
not related to 昆布茶
Also written 紅茶きのこ【こうちゃきのこ】、紅茶茸【こうちゃきのこ】、紅茶菌【こうちゃきのこ】
3 results for 紅茶キノコ
3 results for 紅茶キノコ
Noun
kombucha; drink of northern Chinese origin made by fermentation of sweetened tea
not related to 昆布茶
Also written 紅茶きのこ【こうちゃきのこ】、紅茶茸【こうちゃきのこ】、紅茶菌【こうちゃきのこ】