Noun
small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar
tilling a rice field; person who tills a paddy field
Also written 田作【たづくり】
3 results for 田作り
3 results for 田作り
Noun
small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar
tilling a rice field; person who tills a paddy field
Also written 田作【たづくり】