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  1. Noun

    smoked food; smoking (fish, meat, etc.)

  2. Noun which may take the genitive case particle 'no'

    smoked

Also written 薫製【くんせい】

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More words

燻しいぶし

Noun, Noun which may take the genitive case particle 'no'smoking (of meat); fumigation; oxidation (of metal)

燻蒸くんじょう

Noun, Suru verb, Transitive verbfumigation; smoking (out)

燻るくすぶる

Godan verb with 'ru' ending, Intransitive verbto smoke; to smoulder; to smolder; to sputter · to be sooty; to be smoke-stained · to smoulder (e.g. a dispute); to smolder

燻すいぶす

Godan verb with 'su' ending, Transitive verbto smoke (something); to fumigate · to oxidize; to oxidise

燻煙くんえん

Nounsmoking (esp. as a means of preserving food)

燻鮭いぶしざけ

Nounsmoked salmon; lox

燻肉くんにく

Nounsmoked meat

燻らすくゆらす

Godan verb with 'su' ending, Transitive verbto smoke (e.g. a pipe); to puff (a cigarette); to burn (incense)

燻蒸剤くんじょうざい

Nounfumigant

燻べるくすべる

Ichidan verb, Transitive verbto smoke; to fumigate

燻製肉くんせいにく

Nounsmoked meat

燻り出すいぶりだす

Godan verb with 'su' ending, Transitive verbto smoke out (insects, animals, etc.)

燻りがっこいぶりがっこ

Nounsmoked daikon pickles (famous product of Akita Prefecture)

くん炭くんたん

Nounrice husk ash (used for soil conditioning)

いぶし銀いぶしぎん

Nounoxidized silver; oxidised silver · something restrained but impressive (e.g. performance); something quiet but superb; something masterfully controlled

いぶし出すいぶしだす

Godan verb with 'su' ending, Transitive verbto smoke out; to flush out with smoke