Nounjeon (fried dish of meat, vegetables, etc. coated in flour and egg)

Noun(Japanese) rice cracker; senbei

Noundecoction

Noungreen tea; green leaf tea; non-powdered tea (as opposed to matcha) · medium-grade green tea

Nounroasting pan

Noun(medical) decoction; infusion

Ichidan verb, Transitive verbto boil; to decoct; to infuse

Noun(medical) decoction; infusion

Noundecoction of tea

Nounparched or roasted beans (or soybeans)

Ichidan verb, Intransitive verbto be roasted; to be parched · to be irritated; to be annoyed

Ichidan verb - zuru verb, Transitive verbto boil; to decoct; to infuse

Nounsencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

Godan verb with 'su' ending, Transitive verbto extract by boiling; to prepare an infusion of; to decoct

Godan verb with 'ku' endingto be scorched; to boil down

Noun which may take the genitive case particle 'no'freshly roasted (e.g. coffee beans); freshly parched

Nounboiled and seasoned tofu

Nounroasted sesame seeds

Ichidan verb, Transitive verbto boil down; to condense · to think through to the end; to reduce to essentials

Expressions (phrases, clauses, etc.)after all; in the end; in short

Godan verb with 'ru' ending, Transitive verbto roast; to parch; to toast; to boil down

Noundried sea slug

Nounscrambled eggs

Nounsmall dried sardine

Nounparched rice flour

Nounparched rice; roasted rice

Nounroasted rice broth; roasted rice broth soup

Nounsimmering after frying

Ichidan verb, Transitive verbto parch; to roast; to broil; to scorch

Nounthin bedding; hard bed; bedding worn flat and hard by usage