4.煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます。
4. Just before bringing it to the boil, set to a low flame and remove the scum again.
2 results for 弱火
4.煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます。
4. Just before bringing it to the boil, set to a low flame and remove the scum again.
必ず弱火で煮立たないように煮ること。
Be sure to simmer on a low heat so it doesn't boil.