Noun
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)
Food, cooking
Also written 味付玉子【あじつけたまご】、味付け卵【あじつけたまご】、味付卵【あじつけたまご】
5 results for 味付け玉子
Noun
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)
Food, cooking
Also written 味付玉子【あじつけたまご】、味付け卵【あじつけたまご】、味付卵【あじつけたまご】