Noun
sagohachi-zuke; vegetables, seafood, or mushrooms pickled in a sagohachi base, local dish of Fukushima, Yamagata, and Akita prefectures
Food, cookingsee 三五八
Also written 三五八漬【さごはちづけ】
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Noun
sagohachi-zuke; vegetables, seafood, or mushrooms pickled in a sagohachi base, local dish of Fukushima, Yamagata, and Akita prefectures
Food, cookingsee 三五八
Also written 三五八漬【さごはちづけ】