Noun
sagohachi; pickling base made from salt, rice kōji, and cooked rice in a 3:5:8 or 3:8:5 ratio
Food, cookingsee 三五八漬け
2 results for 三五八
2 results for 三五八
Noun
sagohachi; pickling base made from salt, rice kōji, and cooked rice in a 3:5:8 or 3:8:5 ratio
Food, cookingsee 三五八漬け