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by LyricaLearn
JA
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Guide
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for
お肉の焼き加減は、いかがなさいますか?
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4
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Kanji
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加
add, addition
5 strokes · Jōyō
減
dwindle, decrease
12 strokes · Jōyō
焼
bake, burning
12 strokes · Jōyō
肉
meat
6 strokes · Jōyō