enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white
trad. 金針菇
Also written 金針菇【jīn zhēn gū】
enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white
trad. 金針菇
Also written 金針菇【jīn zhēn gū】