Characters in this word
2酥
Strokes: KanjiVG, CC BY-SA 3.0
flaky pastry, crunchy, limp, soft, silky
- Pinyin
- sū
- Strokes
- 12
- Frequency
- 23482 of 2500
酪
Strokes: KanjiVG, CC BY-SA 3.0
(bound form) semi-solid food made from milk (junket, cheese etc), (bound form) fruit jelly; sweet paste made with crushed nuts, Taiwan pr. [luo4]
- Pinyin
- lào
- Strokes
- 13