to put through a sieve; to sift (flour etc); to strain (a liquid); (fig.) to screen; to filter; to select
trad. 過篩
Also written 過篩【guò shāi】
Characters in this word
2过
Strokes: KanjiVG, CC BY-SA 3.0
surname Guo
- Pinyin
- Guō
- Traditional
- 過
- Strokes
- 6
- Frequency
- 73 of 2500
筛
Strokes: KanjiVG, CC BY-SA 3.0
(bound form) a sieve, to sieve; to sift; to filter, to eliminate through selection, to warm a pot of rice wine (over a fire or in hot water), to pour (wine or tea), (dialect) to strike (a gong)
- Pinyin
- shāi
- Traditional
- 篩
- Strokes
- 12