clear soup containing beaten egg and green leafy vegetable; eggdrop soup
trad. 蛋花湯
Also written 蛋花湯【dàn huā tāng】
Characters in this word
3蛋
Strokes: KanjiVG, CC BY-SA 3.0
variant of 蜑[Dan4]
- Pinyin
- Dàn
- Strokes
- 11
- Frequency
- 2815 of 2500
花
Strokes: KanjiVG, CC BY-SA 3.0
surname Hua
- Pinyin
- Huā
- Strokes
- 7
- Frequency
- 755 of 2500
汤
Strokes: KanjiVG, CC BY-SA 3.0
surname Tang
- Pinyin
- Tāng
- Traditional
- 湯
- Strokes
- 6
- Frequency
- 3808 of 2500