egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
trad. 蛋炒飯
Also written 蛋炒飯【dàn chǎo fàn】
Characters in this word
3蛋
Strokes: KanjiVG, CC BY-SA 3.0
variant of 蜑[Dan4]
- Pinyin
- Dàn
- Strokes
- 11
- Frequency
- 2815 of 2500
炒
Strokes: KanjiVG, CC BY-SA 3.0
to sauté; to stir-fry, to speculate (in real estate etc); to scalp, to hype up, to sack; to fire (sb)
- Pinyin
- chǎo
- Strokes
- 8
- Frequency
- 3521 of 2500
饭
Strokes: KanjiVG, CC BY-SA 3.0
cooked rice, CL:碗[wan3], meal, CL:頓|顿[dun4], (loanword) fan, devotee
- Pinyin
- fàn
- Traditional
- 飯
- Strokes
- 7
- Frequency
- 3361 of 2500