smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot
trad. 蝦滑
Also written 蝦滑【xiā huá】
Characters in this word
2虾
Strokes: KanjiVG, CC BY-SA 3.0
used in 蝦蟆|虾蟆[ha2 ma5]
- Pinyin
- há
- Traditional
- 蝦
- Strokes
- 9
- Frequency
- 9305 of 2500
滑
Strokes: KanjiVG, CC BY-SA 3.0
surname Hua
- Pinyin
- Huá
- Strokes
- 12
- Frequency
- 6313 of 2500