Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白筍|茭白笋[jiao1 bai2 sun3], which is swollen by a smut fungus; variant of 菇[gu1]
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1菰
Strokes: KanjiVG, CC BY-SA 3.0
Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白筍|茭白笋[jiao1 bai2 sun3], which is swollen by a smut fungus, variant of 菇[gu1]
- Pinyin
- gū
- Strokes
- 11