Entry
筛shāi糠kāng

  1. to sift chaff; (fig.) to shake all over

    trad. 篩糠

Also written 篩糠【shāi kāng】

Characters in this word

2
筛
Strokes: KanjiVG, CC BY-SA 3.0

(bound form) a sieve, to sieve; to sift; to filter, to eliminate through selection, to warm a pot of rice wine (over a fire or in hot water), to pour (wine or tea), (dialect) to strike (a gong)

Pinyin
shāi
Traditional
篩
Strokes
12
Words starting with 筛Words ending in 筛Anywhere in a word