dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)
trad. 疙瘩湯
Also written 疙瘩湯【gē da tāng】
Characters in this word
3疙
Strokes: KanjiVG, CC BY-SA 3.0
used in 疙瘩[ge1 da5] and 疙疸[ge1 da5]
- Pinyin
- gē
- Strokes
- 8
瘩
Strokes: KanjiVG, CC BY-SA 3.0
sore, boil, scab
- Pinyin
- dá
- Strokes
- 14
汤
Strokes: KanjiVG, CC BY-SA 3.0
surname Tang
- Pinyin
- Tāng
- Traditional
- 湯
- Strokes
- 6
- Frequency
- 3808 of 2500