pork-leg rice – either a Guangdong (Chaozhou-Shantou) specialty of braised pork leg over rice or the Thai-Chinese dish "khao kha mu"
trad. 豬腳飯
Also written 豬腳飯【zhū jiǎo fàn】
Characters in this word
3猪
Strokes: KanjiVG, CC BY-SA 3.0
hog, pig, swine, CL:口[kou3],頭|头[tou2]
- Pinyin
- zhū
- Traditional
- 豬
- Strokes
- 11
- Frequency
- 1951 of 2500
脚
Strokes: KanjiVG, CC BY-SA 3.0
foot, leg (of an animal or an object), base (of an object), CL:雙|双[shuang1],隻|只[zhi1], classifier for kicks
- Pinyin
- jiǎo
- Traditional
- 腳
- Strokes
- 11
- Frequency
- 1591 of 2500
饭
Strokes: KanjiVG, CC BY-SA 3.0
cooked rice, CL:碗[wan3], meal, CL:頓|顿[dun4], (loanword) fan, devotee
- Pinyin
- fàn
- Traditional
- 飯
- Strokes
- 7
- Frequency
- 3361 of 2500